GOOD TO KNOW:
- Dress Code: Smart
- Maximum 8 people per table
- Unfortunately, children under the age of 12 are not allowed in the restaurant
- Please also note the winter break from 02.07.2017 - 03.08.2017
KLEINE ZALZE TERROIR:
Kleine Zalze spoils its guests with the famous "Terroir Cuisine".
Chef Michael Broughton, and his colleagues conjure up not only a smile on the visitors' faces, but also butterflies in their stomachs under the motto "less is more".
The menu is subject to seasonal changes to ensure the best quality of local ingredients.
ADDRESS: Die Boord, Strand Road (R44), Stellenbosch, 7600, South Africa
TELEPHONE: +27 (21) 880 8167
EMAIL: restaurant@kleinezalze.co.za
INEBSITE: http://kleinezalze.co.za
OPENING HOURS:
LUNCH
- Tuesday – Sunday from 12:00 p.m. to 2:30 p.m
DINNER
- Tuesday – Saturday from 18:30 to 21:00
- Sundays from 11:00 a.m. to 6:00 p.m
GOOD TO KNOW:
- Again, it is important to reserve early enough to get a safe place.
- The terroir hibernates from July 3rd to July 25th 2017.
LA MOTTE PIERNEEF:
The restaurant's name was inspired by La Motte's admiration for the South African artist Jacob Hendrik Pierneef (1886 – 1957), whose creativity in depicting South Africa's beauty is reflected in the traditional cuisine reflected with modern interpretation.
Lunch is available à la carte from Tuesday to Saturday. It loads every Sunday Winery La Motte for an unforgettable family lunch from 11:30 a.m. to 3:30 p.m.
A special dinner can be enjoyed on Thursday, Friday and Saturday.
RESERVATION:
TELEPHONE: +27 (0)21 876 8800
EMAIL: pierneef@la-motte.co.za
WEBSITE: www.la-motte.com
GOOD TO KNOW:
- During the winter months of June, July and August, Pierneef is only open for dinner on Fridays and Saturdays
- Winter Break: July 17th to August 10th
MÔRESON BREAD & WINE VINEYARD RESTAURANT:
The rustic, cozy restaurant, which has already brought several awards to Franschhoek for its unusual dishes, was inspired by charcuterie guru Neil Jewell. His balanced, seasonal creations, which Neil conjures up with a lot of love, are a true experience for young and old.
Although the Bread & Wine Vineyard Restaurant is only open from 12:00 p.m. to 3:00 p.m., this culinary spectacle should not be missed.
TELEPHONE: +27 21 876 4004
EMAIL: breadandwine@moreson.co.za
WEBSITE: www.moreson.co.za
ADDRESS: Happy Valley Road, Franschhoek, Western Cape, 7690
OPENING HOURS:
-
Thursday – Monday from 12:00 p.m. to 3:00 p.m
DELAIRE GRAFF:
True to the motto “Time to enjoy”, the award-winning restaurant from Delaire Graff with name Indochina an exclusive celebration of taste, from start to finish. The menus, which are influenced by the Asian region, impress with their finely balanced aromas, which, with the help of coordinated first-class wines, make the view of the breathtaking Stellenbosch Valley unforgettable.
ADDRESS: Delaire Graff Estate, P.O. Box 3058, Stellenbosch, 7602, South Africa.
PHONE: +27 21 885 8160
EMAIL: guest.relations@delaire.co.za
WEBSITE: http://www.delaire.co.za
OPENING HOURS:
LUNCH
- Every day from 12:00 p.m. to 2:30 p.m
DINNER
- Every day from 6:30 p.m. to 9:00 p.m
GOOD TO KNOW:
- The Indochine is closed until June 24th for renovations.
