Viognier 2024
Viognier 2024
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De Grendel — Viognier 2024
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De Grendel Wine Estate
The family winery De Grendel offers views of Durbanville Hills a tradition-rich history dating back to 1720 and was revived as a winery in 2000. Owned by the Graaff family, it treats you to a picturesque view of Table Mountain and the Atlantic.
As the signature grape variety shines the Sauvignon Blanc, which thrives here under ideal conditions. The Winery impresses with a variety of elegant, classic wines that reflect the terroir.
De Grendel is a founding member of the Durbanville Wine Valley Association and is actively committed to promoting winemaking in the region.
The Viognier from the Winery De Grendel has a rich and exotic bouquet of ripe yellow stone fruits, jasmine as well as honey and cloves.
On the palate, the wine surprises with fresh, yet elegant notes. A slight hint of creaminess can be detected in the aftertaste. Upon the first sip, the wine is light and sparkling, but with an surprisingly light oiliness noticeable on the mid-palate.
The Viognier from the winery De Grendel pairs excellently with spicy curries with Poppadums, Naan bread, and Sambals or with succulent Tajines. Spicy butternut squash soup as well as honey-glazed root vegetables complement the wine's aroma excellently.

Viognier
Single-varietal Viognier has a distinctive, aromatic character with typical notes of apricot, peach and white flowers, sometimes complemented by ripe pear or subtle spice nuances. In the glass, it usually appears straw-yellow to golden-yellow. On the palate, the grape combines a often full-bodied, smooth texture with rather mild to medium acidity; tannins generally remain in the background. The balance comes from aromatic intensity, body and preserved freshness.
Its classic home is in the northern Rhône, particularly in Condrieu. Southern France, California and Australia are also important growing regions. Depending on the climate and Aged, the spectrum ranges from fruit-driven and fresh to full-bodied, creamy wines with subtle oak notes. Viognier is often made dry and pairs well, for example, with poultry, fish in creamy sauces or mildly spiced vegetable dishes.
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