your specifics South African Wines are mainly due to their variety and quality known. The wine regions of South Africa are very diverse and offer both cool coastal regions as well as warm valleys inland. This geographical diversity allows winemakers to grow different grape varieties and produce different styles of wine. Some Winemaker in South Africa also experiment with new techniques and grape varietiesto produce new and innovative wines. South...

South Africa, a country full of life, known for its fantastic wines and stunning nature. A really special place. On numerous trips to South Africa we have taken the trouble to write down our favorite places for you. In this guide, we tell you where to drink, eat and sleep to make your vacation perfect. We have selected the best accommodations for you and present you with our favourites:  ...

South Africa is a country of delicacies and different variations. Whether meat, fish, vegan, with fruit - the selection is gigantic and is usually seasoned with coriander, cinnamon, ginger, cardamom and chili. Most of the time it fits Chardonnay or a Sauvignon Blanc in addition. Whether the meal should be hearty or a little mild, a good drink should not be missing. Here we will show you which wines you...

If you are planning a trip to South Africa, a visit is the impressive wine regions of the country is essential. But why not on one? Winery stay overnight? Many wineries not only offer excellent wines, tastings and dinners, but also luxurious accommodation amidst breathtaking landscapes. In this blog we present ours to you personal favourites before.

Are you planning a trip to Cape Town but don't know exactly what you can experience there? We have been to Cape Town many times and have written down our insider tips for you!

Rosé wine (commonly known as Rosé) is produced from red wine grapes. The flesh of red wine grapes is transparent, just like that of white wine grapes. The color of Rosé is obtained through the red color pigments in the grape skins. Unlike in red wine production, where the grape skins are fermented along with the juice in a process known as "maceration," during Rosé production, the skins are separated from the grape juice after just a few hours.