Aristargos 2022
Aristargos 2022
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Tasting Note
The Aristargos 2022 from Winery David & Nadia was made predominantly from Chenin Blanc grapes. The grapes from the two Sémilllon vineyards were fermented on the skins for one week before being pressed. They then matured for a year in a very old 2,500-litre barrel.
The Colombard was also fermented on the skins (for 5 days) and matured in an old oak barrel. Some of the Chenin Blanc was fermented and matured in a concrete egg. In total, grapes from 17 different vineyards were used, harvested over 23 different days.
The Aristargos 2020 delights many wine lovers with its incredibly smooth mouthfeel, complemented by aromas of fresh pear, delicate honey notes and crisp pear.
