BBQ wines

Anzahl: 30
1. Streich (Bio) 2023 by Max & Moritz Magnum
1. Streich by Max & Moritz Magnum
Price €33,50

(19,93€/ l) inkl. MwSt.
zzgl. Versandkosten

Big G 2019
  • John Platter 4 Sterne
Holden Manz Big G 2018
Price €27,90

(33,20 €/ l) inkl. MwSt.
zzgl. Versandkosten

Pinotage 2017
  • No irrigation
Pinotage 2017
Price €24,50

(29,2 €/ l)
inkl. MwSt. zzgl. Versandkosten

Shiraz 2016
  • No irrigation
Shiraz 2016
Price €24,50

(29,2 €/ l)
inkl. MwSt. zzgl. Versandkosten

The Patriarch Cabernet Franc 2022
Backsberg The Patriarch Cabernet Franc 2021 online kaufen
Price €48,60

(€57.87 per liter) including VAT.
plus shipping costs

The Chocolate Block 2022
  • Tim Atkin 90+ Punkte
The Chocolate Block Wein 2019 von Boekenhoutskloof
Price €29,10

(34,43 €/ l)
inkl. MwSt. zzgl. Versandkosten

Signature Alani Syrah 2019
Signature Alani Syrah 2019
Price €35,80

(42,53€/ l) inkl. MwSt.
zzgl. Versandkosten

Chardonnay Avant Garde 2022
  • John Platter 4 Sterne
Holden Manz Avant Garde Chardonnay 2020
Price €30,20

(35,87 €/ l) inkl. MwSt.
zzgl. Versandkosten

Cabernet Sauvignon 2019
  • John Platter 5 Sterne
Kanonkop Cabernet Sauvignon 2017
Price €43,46

(51,87 €/ l) inkl. MwSt.
zzgl. Versandkosten

BBQ wines from South Africa

In South Africa, BBQ (also called Braai) plays a significant role. Grilling has a long tradition in South Africa. Braai means something like "grill" in Afrikaans. Despite the 11 official languages in South Africa, the word Braai is understood by everyone.

A BBQ in South Africa is usually prepared with a charcoal grill. In the process, meat is mainly slowly roasted over the embers. It is particularly important for South Africans to have conversations. The origin, profession, or age do not matter here. It's all about the sense of unity. 

For a BBQ in South Africa, neither an official occasion nor a special place is needed. It's more about having spontaneous fun, whether at the beach or in your own garden. 


What BBQ wines are there from South Africa?

At BBQs (Braais) in South Africa, there are no limits when it comes to food and aromatic diversity. Typically, beef and lamb are grilled. However, special types of meat like antelope, gnu, and ostrich are not uncommon. But pork is also an option, which is often processed into sausages. Due to the many historical influences of Dutch cuisine as well as the Cape Malays, you often find spices like coriander, ginger, and curry in the BBQ.

For this reason, especially robust red wines and white wines from oak barrels are a perfect match for South African BBQ (Braai). The Winery Holden Manz creates robust red wines and white wines every year, which pair well with BBQ (Braai) in South Africa.

 

BBQ wines from South Africa - Order online in the shop

In our online shop, we offer a very large selection of BBQ wines from various wineries in South Africa.

The Chocolate Block from the Winery Boekenhoutskloof or the Kadette Pinotage from the Winery Kanonkop are among the classics from South Africa. Also, very special BBQ wines like the Big G from the Winery Holden Manz delight wine lovers all over the world.

In our online shop, you can find a large selection of South African BBQ wines from different wineries. The WineStore (www.the-winestore.com) enables very easy and reliable ordering of BBQ wines from South Africa.

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