Tranquille Classique
Tranquille Classique
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Haute Cabrière — Tranquille Classique
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Haute Cabrière
the renowned Winery Haute Cabrière lies picturesquely on the Franschhoek Pass Road, nestled in the majestic Franschhoek-mountains. Since its founding in 1694, it has been known for its excellent sparkling wines in the Méthode Cap Classique-style. Much of the cellar has been carved into the rock in a spectacular way, highlighting the winery’s deep connection to nature.
The Franschhoek region offers a unique terroir that is ideal for producing elegant wines. Under the leadership of the von Arnim family, which has upheld the winemaking tradition for generations, outstanding wines such as the Chardonnay Pinot Noir.
are produced. Visitors can enjoy the spectacular sabre ceremony every day, where sparkling bottles are opened with skill. The winery also has a restaurant with panoramic views over the entire valley and offers a selection of wines, including fine Chardonnay and Pinot Noir varieties.
Fresh and lively with aromas of tropical fruits, red berries and lime. On the palate the wine is juicy and balanced, supported by a fine acidity and a soft, approachable finish that lingers.


Pinot Noir and Chardonnay
This classic sparkling wine cuvée combines the structure and fullness of Pinot Noir with the freshness and precision of Chardonnay. Pinot Noir contributes body, supportive acidity and often notes of red berries ; Chardonnay adds citrus fruit and apple as well as a clear line of acidity. Together, they create an interplay of substance and lightness. With gentle pressing of the pale must, tannins remain in the background. The structure and fruit concentration of Pinot Noir, together with Chardonnay's acidity, can help support the ageing potential .
This combination is particularly well established in Champagne, as well as in Crémant de Bourgogne. Typical examples are finely sparkling wines that, depending on ageing, are either fruit-driven or marked by brioche and toasted notes from extended lees ageing. In the glass, they are usually pale yellow to golden in colour, or delicately pink as rosé. The balance of freshness and body pairs well with fish, poultry and mild cheese dishes.
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