Mountain White 2024
Mountain White 2024
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Thelema — Mountain White 2024
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Thelema Mountain Vineyards
The Winery Thelema, founded in 1983 by Gyles and Barbara Webb , is a renowned estate in the picturesque wine region Stellenbosch, South Africa. Located on the slopes of the Simonsberg, it has established itself with its consistent quality as a benchmark for winegrowing in the Cape region.
Thelema Mountain Vineyards focuses on classic grape varieties. Particularly noteworthy are the precise Chardonnay from South Africa and the concentrated Cabernet Sauvignon from South Africa, which receive international recognition.
In addition to these classics, the elegant Pinot Noir from South Africa and the fresh Sauvignon Blanc from South Africa complete the range. A visit gives you the opportunity to enjoy the unique landscape and the excellent wines.
Translation missing: en.Tasting notes
The Mountain White from Winery Thelema has an intense aroma of tropical fruits. On the palate, the Mountain White from Thelema is medium-bodied to soft and complemented by a spicy acidity in the finish. Additionally, flavors of pineapple, peach & vanilla can be tasted.
The Viognier brings weight and volume to the Cuvée, while the Sauvignon Blanc provides the necessary freshness and acidity.


Sauvignon Blanc and Viognier
This cuvée combines freshness and aromatic richness: Sauvignon Blanc often brings citrus fruit, gooseberry and herbal notes along with lively acidity. Viognier adds apricot, peach and floral aromas, giving the wine body and a softer, sometimes oily texture. This can result in a juicy, fragrant white wine whose supple texture is given definition by the acidity. With typical white-wine production, tannins usually remain in the background; in the glass, the colour ranges from pale yellow to golden yellow.
The varieties are particularly associated with the Loire and the northern Rhône; however, the combination is not a classic regional standard cuvée. Its style ranges from fruit-driven and fresh to fuller-bodied expressions, shaped for example by lees ageing or oak. The acidity can support ageing potential, while Viognier primarily contributes substance; the actual ageing potential depends largely on the Aged. It pairs well with fish, poultry or vegetable dishes.
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