Dominique 2022
Dominique 2022
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Louisvale — Dominique 2022
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Louisvale
The Winery English:
Louisvale
Spanish:
Louisvale
Dutch:
Louisvale
French:
Louisvale lies in the renowned Devon Valley, Stellenbosch, South Africa and is famous for its elegant Chardonnay-wines. Founded in 1988, Louisvale was among the pioneers who planted Chardonnay-vines in South Africa. The unique terroir of the Devon Valley provides ideal conditions for this demanding grape variety, which is reflected in the consistently high quality of the wines.
The cellar masters at Louisvale focus on bringing out both the fruitiness and the minerality of the Chardonnay. The winery has received numerous awards and positive Reviews in international wine competitions.
Of particular note is the Louisvale Chardonnay range, which regularly delights both critics and wine lovers alike. Discover the fascination of this winery.
Translation missing: en.Tasting notes
The Dominique from Louisvale is an elegant cuvée with pronounced fruit and fine spice. The aroma reveals cassis and dark cherries, accompanied by cedarwood and delicate spice nuances. On the palate, structured yet smooth, with ripe tannins and a harmonious, lasting finish.



Cabernet Sauvignon, Merlot & Cabernet Franc
This cuvée combines dark fruit, spicy freshness and supporting structure. Cabernet Sauvignon and Merlot complement each other with aromas of blackcurrant, cherry and plum: While the former generally contributes colour and firm tannins, Merlot often brings fullness and a softer texture. Cabernet Franc often adds herbaceous, finely peppery accents and supports the freshness. Acidity and tannins give the blend definition without any one variety needing to dominate the flavour.
The combination is particularly well known from Bordeaux , but is also found in Tuscany and other international wine regions. In the glass, it is usually ruby red to deep dark red. Depending on the climate and ageing, the style ranges from fresh and focused to full-bodied and smooth; oak can contribute additional toasted and spicy notes. It pairs well with roasted meat, mushroom dishes or mature cheese.
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