Cabernet Sauvignon / Shiraz 2022
Cabernet Sauvignon / Shiraz 2022
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Dieu Donné — Cabernet Sauvignon / Shiraz 2022
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Dieu Donné Vineyards
The Winery Dieu Donné in picturesque Franschhoek Valley in South Africa was founded, and its name means "God-given". It benefits from its elevated position on the mountain slopes, offering spectacular views and a unique terroir for winegrowing. These ideal conditions enable the production of a diverse selection of premium wines that reflect the distinctive character of the 1987 region Region .
The estate is known for its dedication to quality and careful vineyard management. The Winemakers at Dieu Donné focus on growing a variety of grape varieties, including Merlot and Cabernet Sauvignon. They also produce excellent Chardonnay and Sauvignon Blanc, which beautifully showcase the potential of this special region.
Enjoy these exceptional wines, the result of this God-given location and the team's passionate work.
Translation missing: en.Tasting notes
The Cabernet Sauvignon/Shiraz from Dieu Donné is a full-bodied blend dominated by Cabernet Sauvignon. With plum and vanilla aromas and a hint of white pepper on the palate, this wine is especially appealing to lovers of intense fruit flavours.
This vintage matured for six months in French oak barrels and has an ageing potential of 6 to 8 years.


Cabernet Sauvignon and Shiraz
This cuvée brings together the firm structure of Cabernet Sauvignon with the spicy richness of Shiraz. Cabernet Sauvignon often contributes blackcurrant, bright acidity and firm tannins; Shiraz adds dark berries, body and tannins that often feel softer. The result is usually a powerful red wine whose abundance of fruit is shaped by acidity and tannins. The tannin structure of both varieties, combined with sufficient acidity and fruit concentration, can support extended ageing. pepper, Körper und oft geschmeidiger wirkendes Tannin. So entsteht ein meist kraftvoller Rotwein, dessen Fruchtfülle durch Säure und Gerbstoffe Kontur erhält. Das Tanningerüst beider Sorten kann zusammen mit ausreichender Säure und Fruchtkonzentration eine längere Reifung unterstützen.
The blend is particularly well established in Australiaand is also produced in South Africa . In the glass, it typically shows a deep ruby-red to purple hue. Depending on the climate and ageing, its style ranges from juicy and fruit-forward to dense, spicy and oak-driven; with age, notes of tobacco and leather can develop. It pairs well with pan-fried or braised meat, as well as spiced vegetable dishes.
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