Aristargos 2020
Aristargos 2020
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Tasting notes
The Aristargos 2020 from David & Nadia Winery is primarily made from Chenin Blanc grapes. The grapes from the two Sémillon vineyards were fermented on the skins for one week before being pressed. Subsequently, the grapes aged for one year in a very old 2500-liter barrel.
The Colombard was also fermented on the skins (for 5 days) and aged in an old oak barrel. A portion of the Chenin Blanc was fermented and aged in a concrete egg. In total, grapes from 17 different vineyards, harvested on 23 different days, were used.
The Aristargos 2020 impresses many wine enthusiasts with its incredibly smooth mouthfeel, complemented by notes of fresh pear, subtle honey hints, and crisp pear.
