Chardonnay is one of the world's best-known and most versatile white grape varieties, distinguished by its remarkable adaptability to different climates and soils. In the glass, it often appears a brilliant yellow with golden highlights. Its flavour profile ranges from fresh notes of green apple, citrus fruit and mineral hints in cooler regions to more opulent aromas of tropical fruit, hazelnut and vanilla when matured in oak in warmer growing regions.

Chardonnay's structure can range from lean and refreshingly lively to full-bodied and creamy and supple , often accompanied by moderate to pronounced acidity. It is cultivated in almost all wine-producing countries worldwide, from Burgundy through California to Australia.

This grape variety is an excellent companion to a wide range of dishes, including fish, poultry and white meat, and adapts perfectly depending on the style.