This cuvée brings together dark fruit, spice and supportive tannins. Merlot and Malbec can create a rounded, full-bodied fruit core with plum and berry notes; Malbec also contributes depth of colour. Shiraz often adds Blackberry and pepper as well as richness. Cabernet Sauvignon and Petit Verdot mainly provide tannic structure and backbone, while Petit Verdot can also contribute colour and acidity. How prominently freshness, power or smoothness comes through depends on the site, ripeness and ageing.

In the glass, the cuvée is usually deep red to violet, with a palate that is dense and structured. This combination has no defined classic origin; comparable red wine styles can be found, for example, in Australia and South Africa. Ageing can emphasise the fruit or complement it with notes of oak. It pairs well with seared meat, mushroom dishes or matured cheese.