Pierre Jourdan MCC Brut Magnum
Pierre Jourdan MCC Brut Magnum
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Pierre Jourdan's MCC Brut Magnum from the Winery Haute Cabrière is an elegant Méthode Cap Classique and is produced using the traditional French method of bottle fermentatio...
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Haute Cabrière — Pierre Jourdan MCC Brut Magnum
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Haute Cabrière
the renowned Winery Haute Cabrière lies picturesquely on the Franschhoek Pass Road, nestled in the majestic Franschhoek-mountains. Since its founding in 1694, it has been known for its excellent sparkling wines in the Méthode Cap Classique-style. Much of the cellar has been carved into the rock in a spectacular way, highlighting the winery’s deep connection to nature.
The Franschhoek region offers a unique terroir that is ideal for producing elegant wines. Under the leadership of the von Arnim family, which has upheld the winemaking tradition for generations, outstanding wines such as the Chardonnay Pinot Noir.
are produced. Visitors can enjoy the spectacular sabre ceremony every day, where sparkling bottles are opened with skill. The winery also has a restaurant with panoramic views over the entire valley and offers a selection of wines, including fine Chardonnay and Pinot Noir varieties.
Translation missing: en.Tasting notes
The Pierre Jourdan's MCC Brut Magnum from the Winery Haute Cabrière is an elegant one Cap-Classic-Method and is made using the traditional French method of bottle fermentation.
In the nose unfolds Pierre Jourdan's MCC Brut through tender Yeast creamPassed by the aromas of fresh citrus and crisper acid be added to the palate.
Haute Cabrière`s MCC Brut is made from a mixture of the classic varieties Chardonnay and Pinot Noir manufactured.


Chardonnay & Pinot Noir
The cuvée of Chardonnay and Pinot Noir combines freshness with substance and is particularly well established as a sparkling wine . Chardonnay often contributes citrus and apple notes, lively acidity and a slender profile; Pinot Noir adds body, structure and sometimes delicate red fruit. Together, they create a balanced yet taut and full-bodied style. The acidity and substance support its ageing potential; extended lees ageing can add brioche and toasted notes.
This combination is classic in Champagne, and is also found in high-quality sparkling wines from other cool regions, such as England. With light pressing, the cuvée is usually pale yellow to golden yellow, and delicate pink as a rosé. Despite its dark berry skins, Pinot Noir contributes hardly any perceptible tanninwhen handled gently. The perlage accentuates freshness and texture; depending on the Aged, the wine may feel linear or creamy. It pairs well with fish, white meat and mild vegetable dishes.
Ratings
Schöner trockener Sekt. Wenig Perlage, trotzdem frisch. 60% Chadonnay, 40% Pinot Noir
Frisch, mit passender Säure. Champagner-Qualität.
Trockene, knackige Aromen von Eichenholz und Zitrusfrüchten. Sehr angenehm.
Fruchtige Nase. Schlanker Körper, ausbalanciert, weniger Perlage, angenehmer Abgang. Nett zu trinken!
Knusprige Apfel- und Zitrusnoten, sehr angenehm sprudelnd, Prost!
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