Estate Red Blend 2024
Estate Red Blend 2024
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Der Red von Klein Constantia präsentiert sich in einem intensiven Rubinrot. Das Bouquet offenbart Aromen von Cassis, untermalt von subtilen krautigen und floralen Nuancen. Am Ga...
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Klein Constantia — Estate Red Blend 2024
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Klein Constantia
The historic Winery Klein Constantia, nestled in the breathtaking Constantia Valley, is renowned for its deep connection to South Africa’s wine heritage. It is the timeless producer of the legendary natural sweet wine Vin de Constance, which has enchanted palates across every continent for centuries and earned royal acclaim. The Winery Klein Constantia continues this tradition to this day.
The vineyards of Klein Constantia are dramatically set into the mountainside and benefit from the unique climatic influence of False Bay. These conditions give the grapes exceptional character. This distinctive terroir produces wines of elegance, structure and a vivid sense of place, reflecting the Winery’s commitment to capturing the essence of its origins.
The flagship grape variety here is Muscat de Frontignan , which is used to craft the celebrated Vin de Constance . Alongside this sweet wine, the Winery also produces excellent Sauvignon Blanc.
Translation missing: en.Tasting notes
The Red from Klein Constantia presents an intense ruby red colour. The bouquet reveals aromas of cassis, underpinned by subtle herbaceous and floral nuances. On the palate, the wine is refined, rich and balanced, with firm tannins and an elegant structure. Notes of blackberries and cigar box emerge, leading to a long, spicy finish.



Cabernet Sauvignon, Petit Verdot, Malbec
This cuvée brings together dark fruit, spice and a firm structure. Cabernet Sauvignon and Malbec complement each other with typical notes of blackcurrant, plum and Blackberry. Malbec often adds richness and a rounder texture, while Cabernet Sauvignon and Petit Verdot primarily support the tannin structure and freshness. Petit Verdot can also contribute intense colour, floral hints and peppery spice.
In the glass, the cuvée is usually deep red to violet, full-bodied and concentrated on the palate. Depending on its origin and ageing, the style ranges from juicy and fruit-forward to spicy and firmly structured; oak ageing can add toasted notes. The grape varieties originate from Southwest France, but are now also widely grown in places such as Argentina and California. This combination does not indicate a specific appellation.
It pairs well with quickly seared or braised meat, hearty vegetable dishes and aged cheese.
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