Tamboerskloof Viognier 2025
Tamboerskloof Viognier 2025
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Kleinood — Tamboerskloof Viognier 2025
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Kleinood
The South African Winery Kleinood is located in the remote and picturesque Bot River region, where it has been guided with dedication since it was founded in 2000 by Gerard de Villiers and his family. It is Bot River region known for its cool breezes from the Atlantic, which create ideal conditions for growing grape varieties inspired by Mediterranean climates. This is reflected in wines of great elegance and freshness. Kleinood is committed to producing wines that reflect the unique terroir and the region’s diversity of species.
The vineyard management follows sustainable principles to protect and support the natural environment. The focus of the winery is on producing high-quality wines that are authentic and expressive. A special hallmark is its focus on the grape variety Shiraz.
The winery is particularly known for its Tambourine Mountain Syrah, which captures the essence of the winery and the region. These are wines made with care and respect for nature, resulting in a distinctive quality that delights both connoisseurs and first-time explorers.
Translation missing: en.Tasting notes
On the nose there is an intense, fragrant aroma of ripe apricot, accompanied by floral notes of orange blossom and a fresh nuance of lime zest. On the palate the wine is aromatic yet balanced, with a fine combination of freshness and subtle creaminess. The fruit is present without feeling heavy, and is carried by a lively acidity. The finish is soft, slightly spicy and pleasantly long with an elegant, floral note.

Viognier
Single-varietal Viognier has a distinctive, aromatic character with typical notes of apricot, peach and white flowers, sometimes complemented by ripe pear or subtle spice nuances. In the glass, it usually appears straw-yellow to golden-yellow. On the palate, the grape combines a often full-bodied, smooth texture with rather mild to medium acidity; tannins generally remain in the background. The balance comes from aromatic intensity, body and preserved freshness.
Its classic home is in the northern Rhône, particularly in Condrieu. Southern France, California and Australia are also important growing regions. Depending on the climate and Aged, the spectrum ranges from fruit-driven and fresh to full-bodied, creamy wines with subtle oak notes. Viognier is often made dry and pairs well, for example, with poultry, fish in creamy sauces or mildly spiced vegetable dishes.
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