Limited Edition Cabernet Sauvignon 2022
Limited Edition Cabernet Sauvignon 2022
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Louisvale — Limited Edition Cabernet Sauvignon 2022
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Louisvale
The Winery English:
Louisvale
Spanish:
Louisvale
Dutch:
Louisvale
French:
Louisvale lies in the renowned Devon Valley, Stellenbosch, South Africa and is famous for its elegant Chardonnay-wines. Founded in 1988, Louisvale was among the pioneers who planted Chardonnay-vines in South Africa. The unique terroir of the Devon Valley provides ideal conditions for this demanding grape variety, which is reflected in the consistently high quality of the wines.
The cellar masters at Louisvale focus on bringing out both the fruitiness and the minerality of the Chardonnay. The winery has received numerous awards and positive Reviews in international wine competitions.
Of particular note is the Louisvale Chardonnay range, which regularly delights both critics and wine lovers alike. Discover the fascination of this winery.
Translation missing: en.Tasting notes
The Limited Edition Cabernet Sauvignon from Louisvale is a wine of special depth and refinement, produced only in limited quantities. It entices with a complex bouquet of ripe blackberries, cassis, and fine hints of dark Chocolate and tobacco. The 12-month aging in selected barriques additionally imparts subtle notes of vanilla and roasted aromas. On the palate, it is full-bodied, elegantly structured, and equipped with velvety tannins that allow for a long, intense finish.

100% Cabernet Sauvignon
Cabernet Sauvignon usually produces full-bodied red wines with a clear structure and pronounced tannin. Typical aromas include blackcurrant, dark cherry and Blackberry, often accompanied by herbal or slightly peppery notes. Pronounced acidity gives the dense fruit profile definition. In the glass, the grape variety usually shows a deep ruby-red colour, often with violet reflections in its youth. With increasing maturity, hints of tobacco and cedarwood may develop.
Its historic home is Bordeaux; important growing regions are also found in California, Chile, Australia and South Africa. Cooler sites often promote a more focused, herbaceous style, while warmer regions tend to produce riper fruit and greater richness. Depending on the ageing, the result is fruit-driven or oak-influenced wines with varying tannin textures. They pair well with hearty meat dishes, braised vegetables and mature cheese.
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