Sauvignon Blanc 2025
Sauvignon Blanc 2025
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Cloudy Bay
The Winery Cloudy Bay was founded in by David Hohnen and Kevin Judd in Marlborough in 1985. Already the winery's first vintage of the Sauvignon Blanc brought New Zealand international fame and laid the foundation for the winery’s success. Today, it is among the most renowned in New Zealand and is known worldwide for its outstanding quality.
The philosophy of Winery Cloudy Bay is to create wines that reflect the unique character of their growing region. In addition to the famous Sauvignon Blanc from South Africa , Cloudy Bay also offers Chardonnay, Pinot Noir and the Pelorus méthode traditionnelle . Since 2009, the outstanding Te Wahi Pinot Noir has also been produced in Central Otago.
The vineyards of Cloudy Bay at the heart of the Wairau Valley in Marlborough benefit from ideal conditions, with gravelly soils and a maritime climate. While the team has already been farming organically in Central Otago, it is also trialing sustainable practices in Marlborough. Cloudy Bay is also a founding member of Sustainable Winegrowing New Zealand.
Translation missing: en.Tasting notes
The Cloudy Bay Sauvignon Blanc is a true gem of New Zealand and brings the essence of Marlborough to life in every glass. This remarkable wine reveals a complex aromatic profile, shaped by fresh citrus notes and green lime. It is complemented by nuances of passion fruit and white peach, which highlight the wine's freshness and vibrancy.
On the palate, the Cloudy Bay Sauvignon Blanc is juicy and precise, with perfectly balanced acidity. A hint of gooseberry and tropical fruits gives it an intriguing complexity, enhanced by a mineral note.
The finish is long and elegant, with subtle traces of lemon zest and a hint of fresh grass, lending the wine lasting freshness.

Grape Variety
Chenin Blanc is a widely cultivated, old white wine grape variety that has been grown in France (in Anjou – Touraine) since the 9th century. Compared to other white wine grape varieties, this variety is very productive. This leads to a very high quality of the white wine when reduced on the vine.
In South Africa, Chenin Blanc is the most widely grown white wine grape variety. The reason for this is primarily the very high diversity. For example, there are "wild-growing" vines (so-called Bush Vines) that are usually not irrigated. For this reason, the vines penetrate very deep into the ground with their roots to reach water. These Chenin Blancs therefore have a stronger depth and complexity.
The grape variety can also be aged very fresh and fruity in stainless steel tanks, developing into a very nice summer wine. Through the Aged in oak barrels, one obtains very complex and full-bodied white wines. The aromas of Chenin Blanc wines range from peach, apricot, and tropical fruits to honey and melon.
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