Collectors Reserve Sauvignon Blanc 2022
Collectors Reserve Sauvignon Blanc 2022
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Durbanville Hills — Collectors Reserve Sauvignon Blanc 2022
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Durbanville Hills
Founded in 1999, Winery Durbanville Hills benefits from its scenic location overlooking Table Bay and Robben Island. Cool Atlantic breezes are essential to producing excellent wines in this region. The Sauvignon Blancdeserves particular mention, as it is the flagship grape variety and thrives in the unique climate.
Alongside fresh South African Sauvignon Blanc , other varieties are also successfully cultivated. The consistent maritime influences give the wines from Durbanville Hills their distinctive character and elegance.
The commitment to quality has been recognised with numerous internationally acclaimed awards , which highlight the outstanding work of the winery and its winemakers .
Translation missing: en.Tasting notes
Durbanville Hills Collectors Reserve Sauvignon Blanc is a South African white wine produced by Durbanville Hills Winery. This Sauvignon Blanc stands out for its vibrant freshness and wide range of aromas. The nose is dominated by notes of tropical fruit such as passion fruit and grapefruit, complemented by grassy and floral nuances. On the palate, the wine is lively, with crisp acidity and a good balance between fruitiness and minerality.

Sauvignon Blanc
Sauvignon Blanc is an internationally widespread and popular white grape variety. In the glass, it usually shows a pale yellow colour with greenish reflections. It is characterised by intense, fresh aromas of gooseberry, grass, green apple, sometimes also lime and passion fruit. These are often accompanied by a mineral note.
This grape variety is distinguished by a lively, often crisp acidity that gives the wine freshness and length. The wines are generally made in a dry style, with a lean to medium-bodied structure and no noticeable tannins. They are known for their distinctive, unmistakable character.
Originally from the Loire Valley in France, Sauvignon Blanc is now grown in many wine regions around the world, including New Zealand, Bordeaux, South Africa and Chile. It pairs beautifully with salads, fish dishes and seafood.
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