Grenache

Style and selection

Ripe red fruit and warmth, usually with soft tannins – at the Cape often part of spicy blends.

Origin, vintage and winemaking shape the style. Typical aromas are a guide, not a promise for every bottle.

Choosing your wine

This selection may include single-varietal wines and blends in which this grape is one component. Check each wine for its exact composition.

Fruit-forward, lighter examples often suit grilled vegetables or mild meat dishes. Try structured wines with slow-cooked dishes or steak. Sauce and seasoning matter too.