Artefact 9 Cabaret Noir
Artefact 9 Cabaret Noir
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Grape variety Cabaret Noir
The grape variety Cabaret Noir stands for a modern, forward-looking approach to red wine growing. It was bred in Germany and combines the aromatic depth of classic Cabernet wines with a significantly higher resistance to diseases. The aim was to create a variety that also ripens reliably in cooler climate zones while producing structured, high-quality red wines.
Cabaret Noir is not a traditional variety with centuries of history, but a deliberately developed cross with Cabernet Sauvignon as an aromatic reference point. As a result it shows many familiar Cabernet-typical characteristics, but often appears fresher, more precise and more elegant. It unfolds its full potential especially in regions with temperate or maritime climates.
Typical for Cabaret Noir are aromas of dark cherries, blackcurrants and plums, complemented by spicy notes such as paprika, pepper or cedarwood. Depending on Aged there can also be hints of cocoa or dark Chocolate. The wines have a clear structure, fine-grained tannins and a lively acidity that gives them tension and length.
Because of its resistance and adaptability, Cabaret Noir is gaining importance in sustainable viticulture. It exemplifies a new generation of grape varieties that combine quality, character and environmental awareness, showing that modern red wine growing can deliver convincing results even beyond classic varieties.
