Sauvignon Blanc 2024
Sauvignon Blanc 2024
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Louisvale — Sauvignon Blanc 2024
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Louisvale
The Winery English:
Louisvale
Spanish:
Louisvale
Dutch:
Louisvale
French:
Louisvale lies in the renowned Devon Valley, Stellenbosch, South Africa and is famous for its elegant Chardonnay-wines. Founded in 1988, Louisvale was among the pioneers who planted Chardonnay-vines in South Africa. The unique terroir of the Devon Valley provides ideal conditions for this demanding grape variety, which is reflected in the consistently high quality of the wines.
The cellar masters at Louisvale focus on bringing out both the fruitiness and the minerality of the Chardonnay. The winery has received numerous awards and positive Reviews in international wine competitions.
Of particular note is the Louisvale Chardonnay range, which regularly delights both critics and wine lovers alike. Discover the fascination of this winery.
Translation missing: en.Tasting notes
The Sauvignon Blanc from the Winery Louisvale shows lively aromas of passion fruit, grapefruit and gooseberry in the glass, accompanied by a hint of green fig. The palate is dry and sparkling with tropical fruit aromas and an elegant, crisp finish. A Sauvignon Blanc as the connoisseur loves it from South Africa.

Sauvignon Blanc
Sauvignon Blanc is a widely cultivated and popular international white grape variety. In the glass, it usually presents a pale yellow colour with greenish reflections. Its characteristic aromas are intense and fresh, with notes of gooseberry, grass, green apple, sometimes also lime and passion fruit. Often accompanied by a mineral note.
This grape variety is characterised by a lively, often crisp acidity that gives the wine freshness and length. The wines are generally made in a dry style and display a lean to medium-bodied structure, without noticeable tannins. They are known for their distinctive and unmistakable character.
Originally from the Loire Valley in France, Sauvignon Blanc is now cultivated in many wine regions around the world, including New Zealand, Bordeaux, South Africa and Chile. It pairs excellently with salads, fish dishes and seafood.
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