In this cuvée, red fruit from Grenache Noir combines with the dark berries and plums from Pinotage. Grenache Noir often contributes ripe cherry, spicy nuances and soft fullness; Pinotage complements these with denser fruit, body and a more pronounced tannin structure. Both often show moderate acidity, whose expression depends greatly on the site and harvest timing. This can create a full-bodied, spicy-fruited red wine whose tannins seem integrated by the abundance of fruit.

Grenache Noir is particularly widespread in southern France and Spain , while Pinotage is found mainly in South Africa. The combination is not a classically defined cuvée style. In the glass, its colour ranges from ruby red to deep red depending on its Aged and extraction. Fruit concentration and tannin can together create ageing potential; acidity and Aged also play a role. This style of wine pairs well with hearty vegetable dishes or roasted meat.