Vin de Constance 2020 Magnum
Vin de Constance 2020 Magnum
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Klein Constantia — Vin de Constance 2020 Magnum
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Klein Constantia
The historic Winery Klein Constantianestled in the breathtaking Constantia Valleyis known for its deep connection to South Africa's winemaking heritage. It is a timeless producer of the legendary natural sweet wine Vin de Constance, which has enchanted palates across all continents for centuries and reflects royal esteem. The winery Klein Constantia continues this tradition to this day.
The vineyards of Klein Constantia are dramatically built into the mountainside and benefit from the unique climate imprint shaped by the influence of False Bay. These conditions give the grapes an exceptional character. This unmistakable terroir produces wines of elegance, structure, and a vivid sense of where they come from, reflecting the winery's commitment to capturing the essence of its origins.
As the leading grape variety, above all Muscat de Frontignan is mentioned, from which the famous Vin de Constance is produced. In addition to this sweet wine, the winery also produces excellent Sauvignon Blanc.
Translation missing: en.Tasting notes
The Vin de Constance from Klein Constantia presents itself in a bright golden yellow. On the nose, intense aromas of apricots, mangoes and candied oranges unfold, accompanied by nutmeg and delicate citrus notes. On the palate, it shows a silky texture with perfectly integrated acidity that emphasizes ripe peach and mango flavors, complemented by fine spices. The finish is long and harmonious, with a lively balance between sweetness and acidity. An outstanding, complex dessert wine with impressive depth.

Muscat de Frontignan
Muscat de Frontignan is an aromatic white grape variety with a distinctive, clearly grapey character. Typical aromas include orange blossom, ripe citrus fruit and musk, complemented by peach and honey depending on ripeness. The usually moderate acidity gives the fragrant fruit definition; tannins play hardly any role. Sweet versions are often soft and full-bodied, while dry wines tend to be more linear and spicy.
The variety is particularly closely associated with Frontignan in the south of France's Languedoc region, where it has traditionally been used for fortified sweet wines. South Africa also has a long tradition with this grape variety. The spectrum ranges from fresh, floral styles to mature, honeyed expressions. In the glass, it usually shows a pale yellow to gold colour, developing amber hues with longer ageing. Dry versions pair well with savoury vegetable dishes, while sweet wines suit fruit desserts or cheese.
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