Pas de Nom White 2025
Pas de Nom White 2025
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Beau Constantia — Pas de Nom White 2025
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Beau Constantia
The Winery Beau Constantia rises high above the slopes of Constantia and offers a breathtaking panoramic view over the vineyards. The Constantia Region is known for its elegant cool-climate wines. The winery, led by cellarmaster Justin van der Velde , has specialized in producing distinctive wines that reflect the uniqueness of the site.
Its specialties include a distinctive Sauvignon Blanc as well as a Viognier, both of which highlight the freshness and minerality of the soil. Also especially noteworthy are the award-winning Bordeaux-style cuvées, which combine complexity and elegance. These often draw on grape varieties such as Cabernet Sauvignon and Merlot.
Each bottle reflects the careful craftsmanship and dedication with which wines of world-class quality are made here. Modern winery facilities allow the quality of the grapes to be preserved at its best and turned into expressive wines.
Translation missing: en.Tasting notes
The Pas de Nom White from Winery Beau Constantia is an expressive wine with intense aromas.
The aromas of gooseberry and tropical fruits with nuances of white peach and mandarin combine wonderfully on the palate. The particularly refined balance as well as the fresh yet long-lasting finish particularly distinguish this white wine.

Sauvignon Blanc
Sauvignon Blanc is a widely cultivated and popular international white grape variety. In the glass, it usually presents a pale yellow colour with greenish reflections. Its characteristic aromas are intense and fresh, with notes of gooseberry, grass, green apple, sometimes also lime and passion fruit. Often accompanied by a mineral note.
This grape variety is characterised by a lively, often crisp acidity that gives the wine freshness and length. The wines are generally made in a dry style and display a lean to medium-bodied structure, without noticeable tannins. They are known for their distinctive and unmistakable character.
Originally from the Loire Valley in France, Sauvignon Blanc is now cultivated in many wine regions around the world, including New Zealand, Bordeaux, South Africa and Chile. It pairs excellently with salads, fish dishes and seafood.
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