Pinot Noir 2024
Pinot Noir 2024
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Fryer’s Cove is one of the most exceptional wineries in South Africa and lies secluded on the rugged West Coast near Doringbaai, only a few hundred meters from the Atlantic. The vineyards in Bamboes Bay belong to the smallest officially recognized wine region in the country and are strongly influenced by the cool maritime climate.
Cold ocean currents, fog and wind ensure a long ripening period and give the wines their typical freshness and saline minerality. The winery's philosophy is clear: minimal intervention in the cellar and an uncompromising focus on authentically conveying the maritime terroir in the glass.
Tasting notes
This sensuous, medium-bodied Pinot Noir has a beautiful ruby-red color with a raspberry nose that invites a taste. It presents a palate that develops into a delicious, complex mouthfeel — a finely balanced combination of finesse and structure. It is soft and silky on the palate with lively acidity and an elegant, long finish. Slightly chilled, it reveals aromas of cherry and pomegranate with a hint of nutmeg and cloves.
Grape Variety
Chenin Blanc is a widely cultivated, old white wine grape variety that has been grown in France (in Anjou – Touraine) since the 9th century. Compared to other white wine grape varieties, this variety is very productive. This leads to a very high quality of the white wine when reduced on the vine.
In South Africa, Chenin Blanc is the most widely grown white wine grape variety. The reason for this is primarily the very high diversity. For example, there are "wild-growing" vines (so-called Bush Vines) that are usually not irrigated. For this reason, the vines penetrate very deep into the ground with their roots to reach water. These Chenin Blancs therefore have a stronger depth and complexity.
The grape variety can also be aged very fresh and fruity in stainless steel tanks, developing into a very nice summer wine. Through the Aged in oak barrels, one obtains very complex and full-bodied white wines. The aromas of Chenin Blanc wines range from peach, apricot, and tropical fruits to honey and melon.