Heritage Chenin Blanc 2022
Heritage Chenin Blanc 2022
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The Chenin Blanc 2022 from the Winery Du Toitskloof features intense peach and pineapple aromas, supported by light citrus notes. On the palate, this fresh Chenin Blanc impresse...
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Du Toitskloof — Heritage Chenin Blanc 2022
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Du Toitskloof
*Du Toitskloof Wines named after the Du Toitskloof Pass are found at the heart of the Breedekloof*-valley in South Africa. Since its founding in 1962, Winery Du Toitskloof has stood for a community of winemakers committed to producing high-quality wines. The cellar masters are known for their dedication to sustainable farming methods and social projects in the region.
The unique location, surrounded by the majestic mountains of the Western Cape, shapes the terroir and gives the wines their characteristic freshness and structure. Their Chenin Blanc from South Africa- and Pinotage from South Africa-creations are particularly noteworthy and regularly receive awards in national and international competitions.
Du Toitskloof Wines is not only a winery, but also an important driver of local development, which benefits the communities in the Breedekloof-valley through its social commitment.
Translation missing: en.Tasting notes
The Chenin Blanc 2022 from Winery Du Toitskloof features intense peach and pineapple aromas, supported by light citrus notes. On the palate, this fresh Chenin Blanc impresses with a crisp, slightly creamy structure.

Chenin Blanc
Chenin Blanc is a versatile grape variety known for its remarkable range of styles. It typically presents a lively to pronounced acidity structure, accompanied by aromas of green apple, quince, cantaloupe and often wet stones or wool . Depending on the ageing process, notes of honey, marzipan or dried fruit may also emerge. In the glass, it usually ranges from pale yellow to deep gold.
The grape variety is particularly associated with the Loire in France, where it is made in styles ranging from bone-dry and off-dry to lusciously sweet. Chenin Blanc is also highly significant in South Africa , where it often produces fuller-bodied, sometimes barrel-aged wines.
These wines are excellent food pairings, especially with poultry, fish dishes or dishes with creamy sauces.
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