The Pinot Noir, also known as Spätburgunder, is one of the world's noblest and most demanding red wine grape varieties. It is characterised by its pale ruby-red to brick-red colour . The bouquet is complex, with aromas of red berries such as cherry, raspberry and strawberry, often complemented by spicy notes, earthy tones or nuances of undergrowth with age. The wines are generally elegant, medium-bodied wines but can also be powerful and profound.

Typical growing regions include French Burgundy, while Germany, Oregon, California and South Africa also produce outstanding Pinot Noirs. The style ranges from fruit-driven and fresh to complex and mature, often refined through ageing in barriques, which can impart notes of vanilla or roasted coffee.

Pinot Noir offers a fine balance of fruit and acidity and is a versatile food pairing wine. It pairs well with poultry, mushroom dishes, white meats and mild cheese.