Sauvignon Blanc 2025
Sauvignon Blanc 2025
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Vergenoegd Löw — Sauvignon Blanc 2025
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English: Vergenoegd Löw Spanish: Vergenoegd Löw Dutch: Vergenoegd Löw French: Vergenoegd Löw
The historic Winery Vergenoegd Löw in the renowned wine region Stellenbosch is known for its long history, reaching back to the year 1696 . The unique duck trails for natural pest control have become a distinctive feature. Since the estate was taken over by the Löw Trust in 2015, it has undergone extensive modernization and focuses on producing high-quality wines.
At the same time, there is a special emphasis on preserving the historic heritage and promoting sustainable farming practices. The vineyards are mainly planted with Cabernet Sauvignon and Merlot .
The winery offers a variety of experiences, including wine tastings and tours through the historic estate.
Translation missing: en.Tasting notes
In the glass the wine appears in an elegant, pale golden hue with a delicate radiance. On the nose, fresh notes of stinging nettle and green fruits unfold first, joining lively aromas of lime and a hint of gooseberry. On the palate the Sauvignon Blanc is precise and vivacious, supported by a pleasantly creamy texture that gives the bright acidity a lovely balance. The finish is clean and citrus-driven, lingering long and harmoniously.

Sauvignon Blanc
Sauvignon Blanc is a widely cultivated and popular international white grape variety. In the glass, it usually presents a pale yellow colour with greenish reflections. Its characteristic aromas are intense and fresh, with notes of gooseberry, grass, green apple, sometimes also lime and passion fruit. Often accompanied by a mineral note.
This grape variety is characterised by a lively, often crisp acidity that gives the wine freshness and length. The wines are generally made in a dry style and display a lean to medium-bodied structure, without noticeable tannins. They are known for their distinctive and unmistakable character.
Originally from the Loire Valley in France, Sauvignon Blanc is now cultivated in many wine regions around the world, including New Zealand, Bordeaux, South Africa and Chile. It pairs excellently with salads, fish dishes and seafood.
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