This cuvée brings together red and dark berry fruit with pepper, herbs and earthy spice. Grenache often contributes juicy fruit, warmth and body, while Syrah and Mourvèdre generally add colour, tannin and spicy depth. Syrah can also bring freshness and vibrant acidity; Mourvèdre often adds a firm structure and savoury notes. Together, they make a typically full-bodied red wine, with a balance of fruit, acidity and tannin that depends on the site and ageing.

The blend is common in, among other places, the southern Rhône, other parts of southern France and South Africa. The style ranges from juicy and approachable to dense and structured. In the glass, it often shows a deep ruby red colour, sometimes with violet hues. Leather and spice notes can emerge with age. It pairs well with quickly seared or braised meat, as well as hearty vegetable dishes.