Backsberg Family Wines
Backsberg Family Wines Winery
The winery Backsberg Family Wines has existed for over 100 years and was founded by Charles Luis Back, who came to South Africa as a poor, illiterate refugee from Lithuania. He acquired the winery in 1916 and later passed it on to his child Sydney, followed by Michael and his son Simon. Today, the winery is located on the main road in Franschhoek.
Winemaking at Backsberg Family Wines combines ancient tradition with new technology. In the cellar, great importance is placed on the gentle processing of the grapes and on sustainable viticulture. Backsberg Family Wines was also the first winery in South Africa to produce CO2-neutral wine. Michael Back said: "Environmental protection means taking care of future generations." This corporate philosophy contributes to Backsberg Family Wines producing at the highest level, appreciated by wine lovers around the world.
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Founded:
1916 -
Address:
Main Road, R45, Franschhoek, 7690, South Africa -
Max & Moritz Favorite Wine:
Backsberg Family Wines Premium Cabernet Sauvignon -
Tasting Room:
Wednesday - Sunday 10:00 AM - 6:00 PM
Winemaker: Alicia Rechner
Alicia graduated from the University of Stellenbosch Wine School in 1997. After working for four years as a flying winemaker in Europe and Australia, she started winemaking at Backsberg Family Wines Estate Cellars in 2002. She believes that each harvest is special and describes herself as a "technical winemaker." Her style is simple and logical.
Backsberg Family Wines' philosophy in winemaking is to bring enjoyment to each individual wine. The focus is on soil health and the gentle handling of grapes to preserve the specific fruit character of each variety.
