Syrah usually produces deep ruby-red to violet wines with aromas of Blackberry, dark plum and black pepper. Depending on origin and ageing, notes of violet, smoke or olive may also emerge. The grape variety combines dark fruit with spicy depth, usually well-structured acidity and noticeable, often dense tannins. Its body ranges from medium-bodied to full-bodied, while its distinctive character often remains notably spicy.

Typical growing regions include the northern Rhône, Australia and South Africa. Cooler sites tend to produce tauter, peppery and fresher styles, while warmer locations usually bring riper fruit and greater fullness. The predominantly dry wines may be made in a fruit-forward style or gain additional toasted aromas and structure from oak. In the glass, they are usually deeply coloured and concentrated. They pair well with quickly seared meat, hearty vegetable dishes or mature cheese.