The Chocolate Block 2023
The Chocolate Block 2023
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Boekenhoutskloof — The Chocolate Block 2023
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Boekenhoutskloof
Boekenhoutskloof, Franschhoek Valley founded in 1776 in picturesque under the direction of cellarmaster Marc Kent has become a cult winery. The winery is known for its outstanding wines in theRhône style
. The wines reflect the region’s unique terroir and stand out for their complexity and elegance. A special feature is the vineyards, whose vines date back to the 18th century and represent an important part of South Africa’s winemaking heritage. Particular highlights include the highly acclaimedSyrah , the freshSemillon , the full-bodied Cabernet Sauvignon , and the popular blendThe Chocolate Block . Boekenhoutskloof wines regularly receive national and international awards
BOEKENHOUTSKLOOF THE CHOCOLATE BLOCK 2023 EXCEPTIONAL, LIMITED & POPULAR Winemaker Marc Kent, a renowned Syrah specialist, makes one of South Africa’s finest wines with his red wine “The Chocolate Block”. Originally, this French-style blend was inspired by the northern Rhône. However, the wine also offers typical local fruitiness and richness.
However, only a limited number of bottles of this outstanding wine are available. Boekenhoutskloof sources its grapes from limited vineyards across several sites, all farmed with significantly reduced yields.
The origins of The Chocolate Block The Syrah comes from the hot, dry Malmesbury region in the Swartland, north of Cape Town. The grape variety is one of the oldest of its kind in South Africa.
The Cinsaut, in turn, comes from old bush vines in Wellington. The winery harvests the Cabernet Sauvignon and Viognier itself in Franschhoek, using very gentle methods.
Each grape variety contributes to the distinctive appeal of The Chocolate Block.
The blend is refined with each vintage to best reflect the climate and the old, characterful vines, which contribute greatly to the wine’s charm and personality.
The Chocolate Block tasting profile The 2020 vintage followed a very dry growing season, resulting in a record-low yield and smaller, more concentrated berries. These conditions were promising for producing wines with great complexity. Moderate temperatures prevailed in the Swartland in December 2020 and January 2020. The harvest window for The Chocolate Block lasted just two weeks. Early reports suggest that 2021 is another good vintage for Syrah, with expressive black-fruit aromas and a classic hint of black olive.
The dominant variety, Syrah (71%), shows a beautifully inky colour in the glass. The Grenache vineyards are well established, and this variety is undoubtedly the bright, fragrant star of the blend, bringing to mind the old-world charm of a Châteauneuf-du-Pape.
The old Cinsaut grape variety remains an unsung gem, effortlessly holding the wine together and lending it refined elegance.
Cabernet Sauvignon, at just eight percent of the blend, is essential for adding structure and grip.
Aged: The Chocolate Block The Syrah and Cinsaut grapes were aged in a combination of 2,500-litre barrels made from French oak and barriques. The Grenache was aged in 600-litre barrels. Cabernet Sauvignon is the only component of the blend aged in new French oak barriques. The ageing period ranged from 13 to 16 months, depending on the component and vineyard block. 2,414 barriques were selected for the 2019 vintage.
The Chocolate Block in the glass “The Chocolate Block” displays a deep ruby-red colour with violet reflections and an almost black, garnet-like core. The wine shows aromas of red berries, dark fruit compote and violets. On the palate, it tastes of red and black berries. The finish is long, delicious and reminiscent of dark nut chocolate.
A must for every wine lover!
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