Shiraz, Mourvèdre, Viognier
This cuvée brings together dark fruit, spice and floral notes. Shiraz usually contributes blackberry and plum notes, peppery spice and body; Mourvèdre adds earthy nuances and firm tannin. Together, the red varieties shape the colour and structure. Viognier can brighten the aromatic profile with floral aromas and a hint of stone fruit, while rounding out the texture. The acidity depends more on the location and harvest timing; Viognier does not automatically add acidity.
In the glass, the wine typically appears deep red to purple, with a palate that is generally full-bodied and spicy, ranging from juicy to denser and more tannic depending on how it is aged. Comparable cuvée styles can be found in South Africa; southern France also offers important points of reference for the varieties involved, although this combination does not have a clearly defined, traditional origin.
It pairs well with roasted meat, spicy vegetable dishes or slow-cooked dishes, complementing its generally fruit-forward, structured style .
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Germany
Luxembourg, Poland, Austria
Netherlands
France, Sweden
Belgium, Denmark, Croatia, Slovakia, Slovenia, Czechia
United Kingdom
Bulgaria, Estonia, Greece, Ireland, Italy, Latvia, Lithuania, Portugal, Romania, Spain, Hungary
Liechtenstein, Malta, Monaco, Switzerland
Shipping note
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