Zinfandel grape variety
Zinfandel, known as Primitivo in Italy, produces aromatic red wines full of charm. Typical aromas include dark berries such as Blackberry and black cherry, along with cranberry, plum, a touch of pepper and anise. Usually medium- to full-bodied on the palate, with juicy fruit, moderate acidity and soft, ripe tannins. Short to medium oak aging adds vanilla, caramel and subtle spice without obscuring the freshness. In Stellenbosch, Zinfandel shows ripe fruit and good balance, often with an elegant, silky mouthfeel and a long, spicy-fruity finish.
