The Chocolate Block 2021 Magnum
The Chocolate Block 2021 Magnum
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BOEKENHOUTSKLOOF THE CHOCOLATE BLOCK 2022 EXCEPTIONAL, LIMITED & POPULAR Winemaker Marc Kent, a renowned Syrah specialist, produces one of South Africa’s finest wines with his red wine, "The Chocolate Block". Originally, this French-style blend is inspired by the northern Rhône. Yet the wine has the typical local fruitiness and richness.
However, not many bottles of this outstanding wine are available. Boekenhoutskloof sources its wine from limited vineyards across various sites, which are managed to achieve significantly reduced yields.
The origins of The Chocolate Block The Winery sources its Syrah from hot and dry Malmesbury in the Swartland, north of Cape Town. This grape variety is one of the oldest of its kind in South Africa.
The Cinsaut, in turn, comes from old Bush Vines in Wellington. The winery carefully harvests the Cabernet Sauvignon & Viognier itself in Franschhoek.Each grape variety contributes to the special appeal of The Chocolate Block.
The blend is refined from vintage to vintage to best reflect the climate and the old, characterful vines, which contribute significantly to the wine’s charm and personality.
The Chocolate Block tasting profile The 2020 vintage was preceded by a very dry growing season, which led to a record-low harvest yield. This resulted in smaller, more concentrated berries. These conditions were encouraging for producing wines of great complexity. Temperatures in the Swartland were moderate in December 2020 and January 2020. The harvest window for The Chocolate Block lasted just two weeks. According to initial reports, 2022 is another good vintage for Syrah, with pronounced black-fruit aromas and a classic hint of black olives.
The dominant variety, Syrah (71%), has a beautiful inky colour in the glass. The Grenache vineyards are well established, and this variety is undoubtedly the bright, fragrant star of the blend, evoking the old-world charm of Châteauneuf-du-Pape.
The old Cinsaut grape variety remains an unsung gem, effortlessly bringing the wine together and lending it refined elegance.
Cabernet Sauvignon, at just eight percent of the blend, is essential for giving it structure and grip.
Aged: The Chocolate Block The Syrah and Cinsault grapes were aged in a combination of 2,500-litre casks made from French oak and barriques. The Grenache was aged in 600-litre casks. Cabernet Sauvignon is the only component of the blend aged in new barriques made from French oak. The ageing period was between 13 and 16 months, depending on the component and vineyard parcel. 2,414 barriques were selected for the 2019 vintage.
The Chocolate Block in the glass "The Chocolate Block" displays a deep ruby-red colour with violet hues and an almost black, garnet-toned core. The wine shows aromas of red berries, dark fruit compote and violets. On the palate, it offers flavours of red and black berries. The finish is long, delicious and reminiscent of dark hazelnut chocolate.
A must for every wine lover!
